Side Pannel
Beef and Rice Skillet
Beef and Rice Skillet
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Mexican, Main Dish, Beef
Ingredients List
- 3/4 lb Ground beef
- 2 tb Butter
- 1 1/2 ts Salt
- 1/8 ts Pepper
- 1 md Onion
- 1 lg Green pepper
- 1 1/3 c Minute rice
- 1 cn Tomatoes; 1 lb. 12 oz.
- 1 tb Yellow mustard
Directions
1. Lightly brown meat in butter in large skillet. Season with 1 tsp. salt
and the pepper.
2. Thinly slice onion and green pepper and add to skillet. Stir in minute
rice right from box. 3. Saute over high heat until rice is lightly browned.
Add tomatoes, mustard and remaining salt. Mix well. 4. Bring to a boil.
Reduce heat and let simmer 5 minutes uncovered.
and the pepper.
2. Thinly slice onion and green pepper and add to skillet. Stir in minute
rice right from box. 3. Saute over high heat until rice is lightly browned.
Add tomatoes, mustard and remaining salt. Mix well. 4. Bring to a boil.
Reduce heat and let simmer 5 minutes uncovered.
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