Side Pannel
Beef and Shrimp Kabobs
Ingredients List
- 8 oz Italian salad dressing
- 1/4 c Catsup
- 1/4 c Red wine
- 1 ts Worcestershire sauce
- Salt; to taste
- Pepper; to taste
- 4 lb Sirloin; or round steak
- 48 lg Shrimp, raw; shelled
- 6 sl Bacon; cut in squares
- 1 Green pepper; sliced
- 1 lg Onion; sliced
- 1 cn Button mushroons; (4oz)
Directions
To make marinade, combine salad dressing, catsup, wine, Worcestershire
sauce, salt and pepper. Cut steak into 1-1/2 inch cubes. Put steak cubes
and raw shrimp in marinade and let stand in refrigerator 3 hours.
Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp
on 6 skewers, using squares of bacon, slices of pepper and onion, and
mushrooms between meats. Place skewers 4 to 6 inches abover medium heat on
grill. Cook 8 to 10 minutes on each side, brushing with marinade
occasionally.
Coleman.
sauce, salt and pepper. Cut steak into 1-1/2 inch cubes. Put steak cubes
and raw shrimp in marinade and let stand in refrigerator 3 hours.
Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp
on 6 skewers, using squares of bacon, slices of pepper and onion, and
mushrooms between meats. Place skewers 4 to 6 inches abover medium heat on
grill. Cook 8 to 10 minutes on each side, brushing with marinade
occasionally.
Coleman.
Tweet