• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beef and Shrimp Kabobs

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 8 oz Italian salad dressing
  • 1/4 c Catsup
  • 1/4 c Red wine
  • 1 ts Worcestershire sauce
  • Salt; to taste
  • Pepper; to taste
  • 4 lb Sirloin; or round steak
  • 48 lg Shrimp, raw; shelled
  • 6 sl Bacon; cut in squares
  • 1 Green pepper; sliced
  • 1 lg Onion; sliced
  • 1 cn Button mushroons; (4oz)

 Directions

To make marinade, combine salad dressing, catsup, wine, Worcestershire
sauce, salt and pepper. Cut steak into 1-1/2 inch cubes. Put steak cubes
and raw shrimp in marinade and let stand in refrigerator 3 hours.

Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp
on 6 skewers, using squares of bacon, slices of pepper and onion, and
mushrooms between meats. Place skewers 4 to 6 inches abover medium heat on
grill. Cook 8 to 10 minutes on each side, brushing with marinade
occasionally.

Coleman.

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