• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beef and Shrimp Kabobs

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 8 oz Italian salad dressing
  • 1/4 c Catsup
  • 1/4 c Red wine
  • 1 ts Worcestershire sauce
  • Salt; to taste
  • Pepper; to taste
  • 4 lb Sirloin; or round steak
  • 48 lg Shrimp, raw; shelled
  • 6 sl Bacon; cut in squares
  • 1 Green pepper; sliced
  • 1 lg Onion; sliced
  • 1 cn Button mushroons; (4oz)


To make marinade, combine salad dressing, catsup, wine, Worcestershire
sauce, salt and pepper. Cut steak into 1-1/2 inch cubes. Put steak cubes
and raw shrimp in marinade and let stand in refrigerator 3 hours.

Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp
on 6 skewers, using squares of bacon, slices of pepper and onion, and
mushrooms between meats. Place skewers 4 to 6 inches abover medium heat on
grill. Cook 8 to 10 minutes on each side, brushing with marinade


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?