• Prep Time: 10 MINS
  • Cooking Time: 15 MINS
  • Serves: 2

Beef and Snow Pea Stir Fry

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup low sodium soy sauce
  • 1/4 cup water
  • 3 tablespoons michiu Chinese cooking wine*
  • 2 tablespoons dark brown sugar
  • 2 tablespoons corn starch
  • 1 tablespoon vegetable oil
  • 2 cloves of garlic, minced
  • 10 ounces snow peas
  • 3/4 pound thinly sliced flank steak


In a measuring cup, whisk together soy sauce, water, cooking wine, brown sugar, and corn starch. Set aside.
In a skillet, over medium-high heat, add vegetable oil. Once oil is heated, add minced garlic and cook until fragrant. Add the snow peas and cook until bright green, about 3-4 minutes. Remove from skillet and set aside on a plate.
Add the flank steak to the skillet and cook until mostly cooked through, about 5-7 minutes.
Add the snow peas back into the skillet then pour sauce in. Let simmer and thicken for 3-5 minutes, stirring and tossing to incorporate everything.
Serve with white rice.

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