Side Pannel
Beef and Spinach Pita Pockets
Beef and Spinach Pita Pockets
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sandwiches, Beef
Ingredients List
- 1 lb Ground round
- 3 Garlic clove; minced
- 1/2 ts Crushed red pepper
- 3 c Spinach leaves; chopped
- 1/2 ts Ground cumin
- 1/2 ts Ground coriander
- 1/4 ts Ground ginger
- 1/4 ts Salt
- 12 Spinach leaves
- 2 Whole pita bread;
- -whole-wheat, halved
- 1/4 c Sour cream; or plain yogurt
- 1/4 ts Curry powder
Directions
In large skillet, combine first 3 ingredients. Cook over medium heat until
browned, stirring to crumble beef. In a saucepan, slowly heat spices in
butter. Drain beef. Wipe skillet dry with a paper towel. Return beef
mixture to skillet; add chopped spinach, spices and salt; stir well. Cover
and cook over medium heat 5 minutes or just until spinach is wilted; remove
from heat. Line each pita half with whole spinach leaves. Spoon 1/2 cup
beef mixture into each pita half. Mix sour cream or yogurt with curry
powder. Top each pita half with 1 tablespoon sour cream or yogurt.
Serving Ideas : Serve with French Onion Soup
browned, stirring to crumble beef. In a saucepan, slowly heat spices in
butter. Drain beef. Wipe skillet dry with a paper towel. Return beef
mixture to skillet; add chopped spinach, spices and salt; stir well. Cover
and cook over medium heat 5 minutes or just until spinach is wilted; remove
from heat. Line each pita half with whole spinach leaves. Spoon 1/2 cup
beef mixture into each pita half. Mix sour cream or yogurt with curry
powder. Top each pita half with 1 tablespoon sour cream or yogurt.
Serving Ideas : Serve with French Onion Soup
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