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  • Serves: 6 Servings

Beef and Vegetable Soup #2

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 lb Beef stew meat; cut in
  • -1-inch cubes
  • 2 Onions
  • 2 Potatoes
  • 3 Carrots
  • 3 Celery stalks
  • 1/4 Head cabbage
  • 3 tb Margarine
  • 1 1/2 ts Salt
  • 1/2 ts Black pepper

 Directions



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