Side Pannel
Beef Bar-B-Que
Ingredients List
- 6 c Beef-sliced (3 lb Arm/Chuck)
- 4 tb Sauce-Worchestershire
- 1/2 c Catsup
- 5 tb Lemon Juice
- Salt & Pepper to taste
- 2 c Celery
- Mushrooms (if desired)
- 3 c Broth (or less)
- 3 tb Vinegar
- 2 tb Mustard-prepared
- 1 c Brown Sugar (not pack tight)
- 2 Onions (2 med)
- 3 tb Butter/Oleo/Bacon Fat
Directions
Cook meat until tender. Save 3 cups of broth saute 4 (2 med) chopped onions
and 2 cups celeryin about 3 tablespoons buttert/oleo/bacon fat. May also
add mushrooms. Add onions and celery, mushrooms to broth and cook.
Meat-heat and serve on buns. All ingredients can be placed ina crock pot,
(meat uncooked, broth=water).
and 2 cups celeryin about 3 tablespoons buttert/oleo/bacon fat. May also
add mushrooms. Add onions and celery, mushrooms to broth and cook.
Meat-heat and serve on buns. All ingredients can be placed ina crock pot,
(meat uncooked, broth=water).
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