• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Beef Bar-B-Que

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 6 c Beef-sliced (3 lb Arm/Chuck)
  • 4 tb Sauce-Worchestershire
  • 1/2 c Catsup
  • 5 tb Lemon Juice
  • Salt & Pepper to taste
  • 2 c Celery
  • Mushrooms (if desired)
  • 3 c Broth (or less)
  • 3 tb Vinegar
  • 2 tb Mustard-prepared
  • 1 c Brown Sugar (not pack tight)
  • 2 Onions (2 med)
  • 3 tb Butter/Oleo/Bacon Fat


Cook meat until tender. Save 3 cups of broth saute 4 (2 med) chopped onions
and 2 cups celeryin about 3 tablespoons buttert/oleo/bacon fat. May also
add mushrooms. Add onions and celery, mushrooms to broth and cook.
Meat-heat and serve on buns. All ingredients can be placed ina crock pot,
(meat uncooked, broth=water).

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?