Side Pannel
Beef Barbacoa
Beef Barbacoa
- Recipe Submitted by maryjosh on 05/23/2018
Ingredients List
- 2 1/2 lb. grass-fed beef shoulder
- Rub
- 1 tbsp paprika
- 1 tbsp chili powder
- 1 tsp pink sea salt
- 1 tsp garlic granules
- 1 tsp onion powder
- 1 tsp oregano
- 1/2 tsp cumin
- 1/4 tsp cayenne
- 1/2 tsp ground pepper
- Sauce
- 14 oz. jar diced tomatoes
- 4 oz container hot green chiles
- 1 onion, sliced
- 3 garlic cloves, minced
- 1 tbsp apple cider vinegar
- 1 tbsp pure maple syrup or raw honey
- 1 tsp sea salt
- 1 tsp cumin
- 2 tsp paprika
Directions
Put broiler on high.
In a bowl combine rub ingredients.
Press rub ingredients into the beef shoulder on all sides.
Broil on high for 4 minutes on each side.
While in the oven, combine all sauce ingredients in your slow-cooker.
Once beef is done in the oven, carefully place it into the slow-cooker and set on low for 7-8 hours.
Once done, assemble as a salad or breakfast bowl with desired toppings: fried plantains, tomato, lettuce, onion, scallion, avocado, etc. or serve as tacos
In a bowl combine rub ingredients.
Press rub ingredients into the beef shoulder on all sides.
Broil on high for 4 minutes on each side.
While in the oven, combine all sauce ingredients in your slow-cooker.
Once beef is done in the oven, carefully place it into the slow-cooker and set on low for 7-8 hours.
Once done, assemble as a salad or breakfast bowl with desired toppings: fried plantains, tomato, lettuce, onion, scallion, avocado, etc. or serve as tacos
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