• Prep Time: 8 mins
  • Cooking Time: 7 hrs
  • Serves: 6

Beef Barbacoa

  • Recipe Submitted by on

 Ingredients List

  • 2 1/2 lb. grass-fed beef shoulder
  • Rub
  • 1 tbsp paprika
  • 1 tbsp chili powder
  • 1 tsp pink sea salt
  • 1 tsp garlic granules
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1/2 tsp cumin
  • 1/4 tsp cayenne
  • 1/2 tsp ground pepper
  • Sauce
  • 14 oz. jar diced tomatoes
  • 4 oz container hot green chiles
  • 1 onion, sliced
  • 3 garlic cloves, minced
  • 1 tbsp apple cider vinegar
  • 1 tbsp pure maple syrup or raw honey
  • 1 tsp sea salt
  • 1 tsp cumin
  • 2 tsp paprika

 Directions

Put broiler on high.
In a bowl combine rub ingredients.
Press rub ingredients into the beef shoulder on all sides.
Broil on high for 4 minutes on each side.
While in the oven, combine all sauce ingredients in your slow-cooker.
Once beef is done in the oven, carefully place it into the slow-cooker and set on low for 7-8 hours.
Once done, assemble as a salad or breakfast bowl with desired toppings: fried plantains, tomato, lettuce, onion, scallion, avocado, etc. or serve as tacos

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?