• Prep Time: 8 mins
  • Cooking Time: 7 hrs
  • Serves: 6

Beef Barbacoa

  • Recipe Submitted by on

 Ingredients List

  • 2 1/2 lb. grass-fed beef shoulder
  • Rub
  • 1 tbsp paprika
  • 1 tbsp chili powder
  • 1 tsp pink sea salt
  • 1 tsp garlic granules
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1/2 tsp cumin
  • 1/4 tsp cayenne
  • 1/2 tsp ground pepper
  • Sauce
  • 14 oz. jar diced tomatoes
  • 4 oz container hot green chiles
  • 1 onion, sliced
  • 3 garlic cloves, minced
  • 1 tbsp apple cider vinegar
  • 1 tbsp pure maple syrup or raw honey
  • 1 tsp sea salt
  • 1 tsp cumin
  • 2 tsp paprika


Put broiler on high.
In a bowl combine rub ingredients.
Press rub ingredients into the beef shoulder on all sides.
Broil on high for 4 minutes on each side.
While in the oven, combine all sauce ingredients in your slow-cooker.
Once beef is done in the oven, carefully place it into the slow-cooker and set on low for 7-8 hours.
Once done, assemble as a salad or breakfast bowl with desired toppings: fried plantains, tomato, lettuce, onion, scallion, avocado, etc. or serve as tacos

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