• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Beef Barbecue

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 lb Chuck roast
  • 1 lg Onion, chopped
  • 1/2 c Celery, chopped
  • 2 tb Vinegar
  • 2 tb Brown sugar
  • 3 tb Worcestershire sauce
  • 4 tb Lemon juice
  • 1 c Catsup
  • 1 ts Chili powder
  • 1 1/2 c Water

 Directions

Combine all ingredients and pour over meat. Cook at 350o until meat is
done. (I usually cook three hours). Shred with 2 forks or put through meat
grinder. (I return the meat and sauce back to the oven so the sauce is
fully absorbed.) Can be frozen.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?