• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Beef Barbecue

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 lb Chuck roast
  • 1 lg Onion, chopped
  • 1/2 c Celery, chopped
  • 2 tb Vinegar
  • 2 tb Brown sugar
  • 3 tb Worcestershire sauce
  • 4 tb Lemon juice
  • 1 c Catsup
  • 1 ts Chili powder
  • 1 1/2 c Water


Combine all ingredients and pour over meat. Cook at 350o until meat is
done. (I usually cook three hours). Shred with 2 forks or put through meat
grinder. (I return the meat and sauce back to the oven so the sauce is
fully absorbed.) Can be frozen.

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