• Prep Time: 20 minutes
  • Cooking Time: 20 minutes
  • Serves: 20

Beef Barbecups

  • Recipe Submitted by on

 Ingredients List

  • 1 lb. 93% to 96% lean ground beef or sirloin
  • 2 tbsp. brown sugar packed
  • 3/4 cup sweet baby ray's barbecue sauce or your favorite BBQ sauce
  • 1/4 cup onion chopped
  • 1 cup sharp cheddar cheese shredded
  • 2 cans Pillsbury 10-pack refrigerated biscuits


Brown meat and onions, drain.
Add BBQ sauce and sugar to the meat, mix well.
Press biscuits into 20 greased or well-sprayed muffin cups.
Press dough in the bottom and around the edges of the cups.
Spoon meat mixture into cups and top with cheese.
Bake at 350° for 15-20 minutes.

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