• Prep Time:
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  • Serves: 4 Servings

Beef Barley Soup

  • Recipe Submitted by on

Category: Crockpot, Meat, Pork, Main Dish, Rice

 Ingredients List

  • Cubed beef; leftover
  • 2 c Carrots; sliced thin
  • 1 c Celery; thin sliced
  • 3/4 c Chopped green pepper
  • 1 lg Onion; diced
  • 1/2 c Barley
  • 1/4 Chopped parsley
  • Beef bouillon cubes
  • 2 ts Salt
  • 3/4 ts Dried basil
  • 2 tb Catsup


Layer in crock pot:

1. Vegetables and meat 2. Barley and spices 3. Cover with 5 cups

DO NOT STIR. Cook on low 10 hours; high 6 hours, or combination of above.

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