Side Pannel
Beef Barley Stew
Ingredients List
- 1 1/2 lb Lean beef stew meat; cut
- -into 2 inch cubes
- 1 md Onion; chopped
- 1 tb Cooking oil
- 3 cn Beef broth; (43 1/2 ounces)
- 1 c Medium pearl barley
- 1 ts Dried thyme
- 2 ts Dried marjoram
- 3 ts Dried rosemary; crushed
- 3 ts Pepper
- 4 md Carrots; sliced
- 2 tb Fresh parsley; chopped
Directions
In a large saucepan or Dutch oven over medium heat, brown meat and onion in
oil. Add broth, barley, thyme, marjoram, rosemary and pepper; bring to a
boil. Reduce heat; cover and simmer for 1 hour. Add carrots; bring to a
boil. Reduce heat; cover and simmer 30-40 minutes or until meat and carrots
are tender. Add parsley just before serving. Yield: 8 servings.
oil. Add broth, barley, thyme, marjoram, rosemary and pepper; bring to a
boil. Reduce heat; cover and simmer for 1 hour. Add carrots; bring to a
boil. Reduce heat; cover and simmer 30-40 minutes or until meat and carrots
are tender. Add parsley just before serving. Yield: 8 servings.
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