• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Beef Barley Stew

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 1/2 lb Lean beef stew meat; cut
  • -into 2 inch cubes
  • 1 md Onion; chopped
  • 1 tb Cooking oil
  • 3 cn Beef broth; (43 1/2 ounces)
  • 1 c Medium pearl barley
  • 1 ts Dried thyme
  • 2 ts Dried marjoram
  • 3 ts Dried rosemary; crushed
  • 3 ts Pepper
  • 4 md Carrots; sliced
  • 2 tb Fresh parsley; chopped


In a large saucepan or Dutch oven over medium heat, brown meat and onion in
oil. Add broth, barley, thyme, marjoram, rosemary and pepper; bring to a
boil. Reduce heat; cover and simmer for 1 hour. Add carrots; bring to a
boil. Reduce heat; cover and simmer 30-40 minutes or until meat and carrots
are tender. Add parsley just before serving. Yield: 8 servings.

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