• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef Birds in Wine Sauce

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Top round or sirloin steak
  • -(cut very thin - 1/4 inch
  • -slices or pieces)
  • 1 lg Onion; sliced thin
  • 2 Cloves garlic; chopped fine
  • 2 ts Chopped parsley
  • 3 tb Romano cheese
  • 4 oz Proscuitto ham
  • 1/2 c -(up to)
  • 1 c Red wine
  • 1 pn Rosemary


Cut steak into 3- to 4-inch squares. Mix together garlic, parsley, cheese &
proscuitto. Place 1 teaspoon of mixture in center of meat, place onion
slice on top. Roll carefully, tie with string or fasten with toothpicks.
Brown in oil 8-10 minutes. Make gravy with drippings. Add 1/2 to 1 cup
burgundy (red) wine & a pinch of rosemary. Simmer 30 minutes.


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