Side Pannel
Beef Birds in Wine Sauce
Ingredients List
- 1 1/2 lb Top round or sirloin steak
- -(cut very thin - 1/4 inch
- -slices or pieces)
- 1 lg Onion; sliced thin
- 2 Cloves garlic; chopped fine
- 2 ts Chopped parsley
- 3 tb Romano cheese
- 4 oz Proscuitto ham
- 1/2 c -(up to)
- 1 c Red wine
- 1 pn Rosemary
Directions
Cut steak into 3- to 4-inch squares. Mix together garlic, parsley, cheese &
proscuitto. Place 1 teaspoon of mixture in center of meat, place onion
slice on top. Roll carefully, tie with string or fasten with toothpicks.
Brown in oil 8-10 minutes. Make gravy with drippings. Add 1/2 to 1 cup
burgundy (red) wine & a pinch of rosemary. Simmer 30 minutes.
MRS MICHAEL A (DOTTY) DI GENNARO
proscuitto. Place 1 teaspoon of mixture in center of meat, place onion
slice on top. Roll carefully, tie with string or fasten with toothpicks.
Brown in oil 8-10 minutes. Make gravy with drippings. Add 1/2 to 1 cup
burgundy (red) wine & a pinch of rosemary. Simmer 30 minutes.
MRS MICHAEL A (DOTTY) DI GENNARO
Tweet