• Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Serves: 4

Beef, Black Bean, and Spinach Tostadas

  • Recipe Submitted by on

 Ingredients List

  • 1 pound ground beef
  • 2 1/2 tablespoons Mexican spice mix or taco seasoning
  • 1 can black beans, drained
  • 3 cups baby spinach leaves, roughly chopped, about 2 cups worth
  • 12 tostada shells
  • 2 cups shredded cheddar or Mexican blend cheese


Preheat the oven to 350°F and arrange two racks near the center of the oven. Cook and crumble the beef in a large skillet. Sprinkle with spices as it cooks. When the beef finishes cooking, add the black beans and the spinach. Remove from the heat and stir to wilt the spinach.

Spread the tostada shells across two baking sheets, divide the beef mixture onto them, and top with cheese. Place the baking sheets in the oven and bake until the cheese has melted, about 5 minutes. Enjoy!

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