• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beef Bourginon

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/4 c Butter or margarine
  • 3 lb Chuck; cut in 1-inch cubes
  • 6 md Onions; sliced
  • 1 tb Flour
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1/2 ts Thyme
  • 1/2 ts Marjoram
  • 2 c Beef broth
  • 1 1/2 c Burgundy wine
  • 1 cn (no. 2) mushrooms


Saut”š onions in butter; set onions aside. Put dry ingredients in a paper
bag; add meat and coat. Brown meat in butter; set aside. Add flour left in
bag to butter; blend well. Add 1/2 cup broth and 1 cup wine to skillet;
blend well. Put meat back into skillet; simmer for 3 hours, adding more of
the broth and wine as it simmers. Add mushrooms and onions; continue
simmering for another hour. Serve in chafing dish. Serves 6.

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