• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef Bourginon

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 2 1/2 lb Sirloin steak; cut into 2"
  • -cubes
  • 4 sl Bacon; cut up
  • 1/2 Stick butter
  • 1/2 lb Mushrooms; sliced
  • 2 tb Sugar
  • 1/4 ts Thyme
  • 1/4 ts Salt
  • 2 tb Tomato paste
  • 1/2 lb Sweet onions; cut into
  • -strips
  • 2 Beef bouillon cubes
  • 1 1/4 c Red wine
  • 2 tb Flour

 Directions

Melt 1/2 stick butter. Saute onions & mushrooms in butter. Remove. Cut up 4
slices bacon, fry in the butter you removed the mushrooms & onions in. Once
bacon is crispy, remove from pan. Brown meat. Add 2 tbsp flour. Add wine,
beef bouillon, & spices. Simmer for 2 hours, stirring intermittently. Add
onions, mushrooms & bacon & continue cooking for one hour. If liquid
evaporates, you may add more wine (& also small amounts of water).
Serving Ideas : Serve over rice or noodles.

NOTES : I add 1 clove of garlic when browning meat.

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