Side Pannel
Beef Bourginon
Ingredients List
- 2 1/2 lb Sirloin steak; cut into 2"
- -cubes
- 4 sl Bacon; cut up
- 1/2 Stick butter
- 1/2 lb Mushrooms; sliced
- 2 tb Sugar
- 1/4 ts Thyme
- 1/4 ts Salt
- 2 tb Tomato paste
- 1/2 lb Sweet onions; cut into
- -strips
- 2 Beef bouillon cubes
- 1 1/4 c Red wine
- 2 tb Flour
Directions
Melt 1/2 stick butter. Saute onions & mushrooms in butter. Remove. Cut up 4
slices bacon, fry in the butter you removed the mushrooms & onions in. Once
bacon is crispy, remove from pan. Brown meat. Add 2 tbsp flour. Add wine,
beef bouillon, & spices. Simmer for 2 hours, stirring intermittently. Add
onions, mushrooms & bacon & continue cooking for one hour. If liquid
evaporates, you may add more wine (& also small amounts of water).
Serving Ideas : Serve over rice or noodles.
NOTES : I add 1 clove of garlic when browning meat.
slices bacon, fry in the butter you removed the mushrooms & onions in. Once
bacon is crispy, remove from pan. Brown meat. Add 2 tbsp flour. Add wine,
beef bouillon, & spices. Simmer for 2 hours, stirring intermittently. Add
onions, mushrooms & bacon & continue cooking for one hour. If liquid
evaporates, you may add more wine (& also small amounts of water).
Serving Ideas : Serve over rice or noodles.
NOTES : I add 1 clove of garlic when browning meat.
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