• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Beef Brisket #1

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 (4-5 lb) beef brisket
  • 1 Onion; sliced
  • 3/4 c Chili sauce or catsup
  • 1/4 c Brown sugar
  • 1 cn (12-oz) beer
  • 1 Clove garlic; minced
  • 1 ts (heaping) cornstarch
  • 2 tb Hot water


Salt & pepper brisket as desired. Place in baking dish that has a cover.
Arrange onion slices on top of brisket. In a medium-sized bowl, blend chili
sauce, brown sugar & beer. Add garlic. Pour this over the brisket & onions.
Cover & bake at 350 for 2-1/2 hours. Remove from oven & thicken gravy by
adding cornstarch dissolved in hot water. Bake uncovered an additional 30
minutes. (This makes a delicious gravy which is excellent served over


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