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  • Serves: 6 Servings

Beef Brisket #2

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 5 lb Brisket
  • 4 tb Liquid smoke
  • 6 tb Worcestershire
  • 2 ts Onion powder
  • 2 ts Garlic powder
  • 2 ts Celery salt
  • 1 cn Mushroom soup (optional)


Combine all ingredients, except brisket (for gravy) for marinade. Marinate
brisket overnight in refrigerator. Bring brisket to room temperature the
next morning and cook 5 hours at 300 degrees. For a good gravy, add
mushroom soup.


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