Side Pannel
Beef Brisket #2
Ingredients List
- 5 lb Brisket
- 4 tb Liquid smoke
- 6 tb Worcestershire
- 2 ts Onion powder
- 2 ts Garlic powder
- 2 ts Celery salt
- 1 cn Mushroom soup (optional)
Directions
Combine all ingredients, except brisket (for gravy) for marinade. Marinate
brisket overnight in refrigerator. Bring brisket to room temperature the
next morning and cook 5 hours at 300 degrees. For a good gravy, add
mushroom soup.
OVERNIGHT MARINATE
brisket overnight in refrigerator. Bring brisket to room temperature the
next morning and cook 5 hours at 300 degrees. For a good gravy, add
mushroom soup.
OVERNIGHT MARINATE
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