• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Beef Brisket

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 Brisket of beef
  • Salt
  • Pepper
  • 1 Bay leaf
  • 3 md Onions,chopped
  • 1/2 Green pepper
  • 1 cl Garlic, mashed
  • 1 cn Stewed tomatoes
  • 12 Peppercorns
  • Sour salt or vinegar
  • Brown sugar
  • 1/2 c Dry red wine


Brown brisket in roasting pan in oven set @ 400 degrees.When browned,remove
from oven;salt and pepper to taste.Add bay leaf and 2 onions. In another
pot,saute remaining onion,green pepper and pressed garlic.Cook over low
heat until glazed.Add tomato,peppercorns, vinegar or sour salt and
sugar.Let simmer.Adjust the sweet-sour flavor to your taste.Add 1/2 cup of
wine. Pour sauce over brisket.Cover tightly and roast in 250 to 300 degree
oven for about 3 hours or to suit size of roast.Do not open lid of roasting
pan until ready to serve.

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