Side Pannel
Beef Brisket
Ingredients List
- 1 Brisket of beef
- Salt
- Pepper
- 1 Bay leaf
- 3 md Onions,chopped
- 1/2 Green pepper
- 1 cl Garlic, mashed
- 1 cn Stewed tomatoes
- 12 Peppercorns
- Sour salt or vinegar
- Brown sugar
- 1/2 c Dry red wine
Directions
Brown brisket in roasting pan in oven set @ 400 degrees.When browned,remove
from oven;salt and pepper to taste.Add bay leaf and 2 onions. In another
pot,saute remaining onion,green pepper and pressed garlic.Cook over low
heat until glazed.Add tomato,peppercorns, vinegar or sour salt and
sugar.Let simmer.Adjust the sweet-sour flavor to your taste.Add 1/2 cup of
wine. Pour sauce over brisket.Cover tightly and roast in 250 to 300 degree
oven for about 3 hours or to suit size of roast.Do not open lid of roasting
pan until ready to serve.
from oven;salt and pepper to taste.Add bay leaf and 2 onions. In another
pot,saute remaining onion,green pepper and pressed garlic.Cook over low
heat until glazed.Add tomato,peppercorns, vinegar or sour salt and
sugar.Let simmer.Adjust the sweet-sour flavor to your taste.Add 1/2 cup of
wine. Pour sauce over brisket.Cover tightly and roast in 250 to 300 degree
oven for about 3 hours or to suit size of roast.Do not open lid of roasting
pan until ready to serve.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
