Side Pannel
Beef Brisket Soup
Ingredients List
- 2 lb Beef brisket
- 8 c Water
- 1 tb Salt
- 5 md Potatoes; peeled and
- -diced
- 1 ds Celery salt
- 1 lg Onion; chopped
- 1/2 c Shredded American or Cheddar
- -cheese
- 2/3 c Oatmeal
- 1 cn (1-lb) cream-style corn
- -(optional)
Directions
Cut brisket into pieces; simmer, covered, in salted water. When meat is
tender, add potatoes, celery salt, onion, cheese, and oatmeal. Add corn, if
desired. Continue to cook, covered, until vegetables are done, stirring
once or twice while cooking. Remove from heat and serve in separate small
bowls, allowing a piece of beef for each bowl. Yield: 8 servings.
tender, add potatoes, celery salt, onion, cheese, and oatmeal. Add corn, if
desired. Continue to cook, covered, until vegetables are done, stirring
once or twice while cooking. Remove from heat and serve in separate small
bowls, allowing a piece of beef for each bowl. Yield: 8 servings.
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