• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beef Brisket with Barbeque Sauce

  • Recipe Submitted by on

Category: Barbeque, Main Dish, Meat

 Ingredients List

  • 3/4 c Water
  • 1/2 c Worcestershire sauce
  • 2 tb Vinegar
  • 2 ts Beef bouillon; granules
  • 1 ts Mustard; dry
  • 1 ts Chili powder
  • 1/2 ts Red pepper; ground
  • 2 Garlic cloves; minced
  • 2 1/2 lb Beef brisket
  • 1/2 c Catsup
  • 2 tb Brown sugar
  • 2 tb Margarine; or butter


For cooking liquid, in a bowl combine water, worcestershire sauce, vinegar,
bouillon, mustard, chili powder, red pepper, and garlic; reserve 1/2 c.
liquid for sauce. Trim fat from brisket. If necessary, cut brisket to fit
crockery. Cover; cook on low-heat setting for 10-12 hours or high-heat
setting for 5-6 hours. For sauce, in a small sauce pan combine 1/2 c
reserved liquid, catsup, brown sugar, and margarine. Heat through. Pass
sauce with meat.

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