Side Pannel
Beef Brisket with Barbeque Sauce
Beef Brisket with Barbeque Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Barbeque, Main Dish, Meat
Ingredients List
- 3/4 c Water
- 1/2 c Worcestershire sauce
- 2 tb Vinegar
- 2 ts Beef bouillon; granules
- 1 ts Mustard; dry
- 1 ts Chili powder
- 1/2 ts Red pepper; ground
- 2 Garlic cloves; minced
- 2 1/2 lb Beef brisket
- 1/2 c Catsup
- 2 tb Brown sugar
- 2 tb Margarine; or butter
Directions
For cooking liquid, in a bowl combine water, worcestershire sauce, vinegar,
bouillon, mustard, chili powder, red pepper, and garlic; reserve 1/2 c.
liquid for sauce. Trim fat from brisket. If necessary, cut brisket to fit
crockery. Cover; cook on low-heat setting for 10-12 hours or high-heat
setting for 5-6 hours. For sauce, in a small sauce pan combine 1/2 c
reserved liquid, catsup, brown sugar, and margarine. Heat through. Pass
sauce with meat.
bouillon, mustard, chili powder, red pepper, and garlic; reserve 1/2 c.
liquid for sauce. Trim fat from brisket. If necessary, cut brisket to fit
crockery. Cover; cook on low-heat setting for 10-12 hours or high-heat
setting for 5-6 hours. For sauce, in a small sauce pan combine 1/2 c
reserved liquid, catsup, brown sugar, and margarine. Heat through. Pass
sauce with meat.
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