Side Pannel
Beef Brisket with Texas Barbecue Sauce
Beef Brisket with Texas Barbecue Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Summer
Ingredients List
- 1 c Vegetable oil
- 1 c Cider vinegar
- 1/4 c Worcestershire sauce
- 1 Bay leaf; crumbled
- 1 1/4 ts Seasoning salt
- 2 1/4 ts Pepper
- 3/4 ts Paprika
- 1 Beef; (3-lb.) brisket
- Texas barbecue sauce
Directions
GARNISH
Fresh thyme sprigs
Combine first 4 ingredients in a shallow dish or large zip-top plastic bag.
Combine seasoning salt, pepper, and paprika; rub into brisket, and place in
marinade. Cover or seal; chill 8 hours, turning occasionally. Prepare fire
by placing 2 pieces of oak or 10 hickory chunks at front and back of grill,
and piling charcoal in the middle. Let fire burn until coals are white.
Remove brisket from marinade; discard marinade. Rake coals to 1 end of
grill; place brisket at opposite end. Grill, without grill lid, over
indirect heat 2 to 2 1/2 hours.
Brush both sides of brisket with 1 cup Texas Barbecue Sauce, and cook 1
hour or until tender, basting with sauce. Serve with remaining 2 cups
sauce. Garnish, if desired. Makes 6 to 8 servings.
Southern Living Website
Fresh thyme sprigs
Combine first 4 ingredients in a shallow dish or large zip-top plastic bag.
Combine seasoning salt, pepper, and paprika; rub into brisket, and place in
marinade. Cover or seal; chill 8 hours, turning occasionally. Prepare fire
by placing 2 pieces of oak or 10 hickory chunks at front and back of grill,
and piling charcoal in the middle. Let fire burn until coals are white.
Remove brisket from marinade; discard marinade. Rake coals to 1 end of
grill; place brisket at opposite end. Grill, without grill lid, over
indirect heat 2 to 2 1/2 hours.
Brush both sides of brisket with 1 cup Texas Barbecue Sauce, and cook 1
hour or until tender, basting with sauce. Serve with remaining 2 cups
sauce. Garnish, if desired. Makes 6 to 8 servings.
Southern Living Website
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