• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beef-Broccoli Pie

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Ground beef
  • 1/4 c Chopped onion
  • 2 tb Flour
  • 3/4 ts Salt
  • 1/4 ts Garlic salt
  • 1 1/4 c Milk
  • 1 pk (3-oz) cream cheese;
  • -softened
  • 1 Egg; well-beaten
  • 1 pk (10-oz) frozen chopped
  • -broccoli; cooked according
  • -to package directions and
  • -drained
  • Pastry for double crust
  • -9-inch pie
  • 4 -(up to)
  • 6 oz Monterey Jack cheese; sliced


Brown beef and onion in a 10 inch skillet. Drain off fat. Add flour, salt
and garlic salt. Stir. Add milk and cream cheese. Cook and stir until
smooth and bubbly. Add some of hot cream cheese mixture to beaten egg.
Return mixture to skillet and cook and stir over medium heat until
thickened (1 to 2 minutes). Stir in broccoli. Divide pastry into 2 balls.
Roll 2 pie crusts on floured board and place bottom crust in a 9 inch pie
pan. Spoon broccoli mixture into pie pan and top with slices of Monterey
Jack cheese. Cover with the top pie crust and seal. Bake at 350ø for 40 to
45 minutes. Let stand for 10 minutes before slicing. Yield: 6 servings



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