Side Pannel
Beef & Broccoli Stir Fry!
Beef & Broccoli Stir Fry!
- Recipe Submitted by Kosher on 05/02/2014
Category: Beef, Main Dish
Ingredients List
- 2 1/2 Tbsp cornstarch, divided
- 1/4 tsp salt
- 3/4 lb lean sirloin steak, thinly sliced against the grain
- 2 tsp canola oil
- 1 cup chicken broth, divided
- 5 cups broccoli florets
- 2 Red bell peppers
- 1 Tbsp ginger root, fresh, grated
- 2 tsp minced garlic
- 1/4 tsp red pepper flakes
- 1/4 cup soy sauce, low sodium
- 1/2 cup water
Directions
Combine 2 Tbsp cornstarch and salt and toss beef in it.
Heat oil in large wok or skillet to medium high heat. Add beef and stir fry until done. Remove to bowl.
Add 1/2 cup broth and stir to losen particles. Add broccoli and peppers, cover and cook until crisp tender. Add more water if needed. Add ginger, garlic and red pepper flakes and stir until fragrent, about 1 minute.
In a cup stir together soy sauce and 1/2 cup broth with 1/2 Tbsp cornstarch. Stir mixture into broccoli and simmer until sauce thickens.
Add beef and toss to coat.
Heat oil in large wok or skillet to medium high heat. Add beef and stir fry until done. Remove to bowl.
Add 1/2 cup broth and stir to losen particles. Add broccoli and peppers, cover and cook until crisp tender. Add more water if needed. Add ginger, garlic and red pepper flakes and stir until fragrent, about 1 minute.
In a cup stir together soy sauce and 1/2 cup broth with 1/2 Tbsp cornstarch. Stir mixture into broccoli and simmer until sauce thickens.
Add beef and toss to coat.
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