Side Pannel
Beef, Brown Rice and Feta Casserole
Beef, Brown Rice and Feta Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Beef, Casseroles
Ingredients List
- 6 Dried mushrooms
- 2 c Cooked brown rice
- 1 1/2 c Cooked beef chunks
- 3 oz Crumbled feta cheese
- 6 Pitted black olives
- 2 tb Parmesan cheese
- 1 Chopped onion
- 1 tb Oil
- 1 1/2 c Canned tomatos
- 1 Minced garlic clove
Directions
Servings: 1
Freshly ground pepper
Put the dried mushrooms in 1/2 cup hot water and let stand 20 minutes.
Saute the onion in the oil slowly for 5 minutes, then add the tomatos and
garlic, and let cook gently uncovered about 10 minutes. Pepper to taste,
then add the dried mushrooms, cut in quarters if large, with any tough
stems removed, and the mushroom soaking liquid. Cook another 5 minutes.
Preheat oven to 400 degrees. Line the bottom of 1 1/2 qt casserole with 1
cup of the rice, add the cooked beef, and strew over the top the feta
cheese, the olives, and half the sauce. Add the remaining rice and the rest
of the sauce, and sprinkle with Parmesan. bake 20 minutes.
Freshly ground pepper
Put the dried mushrooms in 1/2 cup hot water and let stand 20 minutes.
Saute the onion in the oil slowly for 5 minutes, then add the tomatos and
garlic, and let cook gently uncovered about 10 minutes. Pepper to taste,
then add the dried mushrooms, cut in quarters if large, with any tough
stems removed, and the mushroom soaking liquid. Cook another 5 minutes.
Preheat oven to 400 degrees. Line the bottom of 1 1/2 qt casserole with 1
cup of the rice, add the cooked beef, and strew over the top the feta
cheese, the olives, and half the sauce. Add the remaining rice and the rest
of the sauce, and sprinkle with Parmesan. bake 20 minutes.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
