Side Pannel
Beef Bulgogi
Ingredients List
- 1 lb Beef; sliced cross thin
- 2 tb Soy sauce
- 1 tb Sugar
- 1 tb Sesame oil
- 1 tb Sesame salt; see below
- 1/8 ts Fresh ground black pepper
- 4 Scallion; chopped 1" Pieces
- 3 Cloves garlic; Peeled,
- -crushed
- 1 ts Fresh ginger root; grated
- 1 tb Saki; or dry sherry
- 1 tb Red pepper flakes
- 1 tb Peanut oil
- Sesame seeds; toasted
Directions
Combine soy sauce, sugar, sesame oil, sesame salt (toasted sesame seeds
ground with salt), pepper, scallions, garlic, ginger, saki and red pepper
flakes in a medium-size bowl. Add meat and toss. Marinate 30 minutes or
more. Cook the meat over medi
ground with salt), pepper, scallions, garlic, ginger, saki and red pepper
flakes in a medium-size bowl. Add meat and toss. Marinate 30 minutes or
more. Cook the meat over medi
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