• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef Bulgogi

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Beef; sliced cross thin
  • 2 tb Soy sauce
  • 1 tb Sugar
  • 1 tb Sesame oil
  • 1 tb Sesame salt; see below
  • 1/8 ts Fresh ground black pepper
  • 4 Scallion; chopped 1" Pieces
  • 3 Cloves garlic; Peeled,
  • -crushed
  • 1 ts Fresh ginger root; grated
  • 1 tb Saki; or dry sherry
  • 1 tb Red pepper flakes
  • 1 tb Peanut oil
  • Sesame seeds; toasted

 Directions

Combine soy sauce, sugar, sesame oil, sesame salt (toasted sesame seeds
ground with salt), pepper, scallions, garlic, ginger, saki and red pepper
flakes in a medium-size bowl. Add meat and toss. Marinate 30 minutes or
more. Cook the meat over medi

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