Side Pannel
Beef Bulgogi
Ingredients List
- 1 lb Beef, sliced very thin,
- -across grain into strips
- 2 tb Soy sauce
- 1 tb Sugar
- 1 tb Sesame oil
- 1 tb Sesame salt (recipe below)
- 1/8 ts Black pepper
- 4 Scallions, chopped into
- -1-inch pieces
- 3 Cloves garlic,peeled crushed
- 1 ts Grated fresh ginger
- 1 tb Sak (or dry sherry)
- 1 tb Red pepper flakes
- 1 tb Peanut oil
- Toasted sesame seeds
Directions
1. Combine soy sauce, sugar, sesame oil, sesame salt, pepper, scallions,
garlic, ginger, sak and red pepper flakes in a medium-size bowl. Add the
meat and toss. Allow to marinate at least 30 minutes.
2. Cook the meat over medium-high heat on a stove-top grill. Heat the
grill first, making it very hot. Add the oil. Cook the meat 1-2 minutes on
each side, browning it nicely. Garnish with sesame seeds.
Sesame salt: Place 1 cup sesame seeds in a frying pan over medium heat and
toast, stirring constantly, until they just begin to turn a light brown.
Place in a food blender. Grind to a coarse texture and stir in the salt.
Keep in a covered jar in the refrigerator.
Posted to MM-Recipes Digest V3 #252
garlic, ginger, sak and red pepper flakes in a medium-size bowl. Add the
meat and toss. Allow to marinate at least 30 minutes.
2. Cook the meat over medium-high heat on a stove-top grill. Heat the
grill first, making it very hot. Add the oil. Cook the meat 1-2 minutes on
each side, browning it nicely. Garnish with sesame seeds.
Sesame salt: Place 1 cup sesame seeds in a frying pan over medium heat and
toast, stirring constantly, until they just begin to turn a light brown.
Place in a food blender. Grind to a coarse texture and stir in the salt.
Keep in a covered jar in the refrigerator.
Posted to MM-Recipes Digest V3 #252
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