• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beef Burgundy #1

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 lb Beef; cubed
  • 1 cn (10.75-oz) cream of mushroom
  • -soup
  • 1 cn (10.7-oz) cream of celery
  • -soup
  • 1 cn (10-oz) cream of chicken
  • -soup
  • 1 pk Onion soup mix
  • 1 c Burgundy wine

 Directions

Mix soups and wine; add beef. Put in large casserole and bake uncovered at
300 for 3 hours. Serve over rice or noodles.

MRS EARL NORTON (ALMA)

MARVELL, AR

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