Side Pannel
Beef Burgundy #2
Ingredients List
- 2 1/2 lb Lean stew meat; tenderized
- 1 cn Cream of mushroom soup
- 1 lb Fresh mushrooms; sliced
- 2 lg Onions; chopped
- 1 pk Dry onion soup mix
- 3/4 c Burgundy wine
- Pepper to taste
- 1 ds Msg
- 1 ds Cayenne pepper
- 1/4 ts Garlic salt
Directions
Place meat in roasting pan. Pour remaining ingredients over meat. Cover &
bake at 325 for 3-1/2 to 4 hours. Do not uncover or check during cooking.
Meat will be very tender & gravy delicious. Serve over rice or noodles.
Serves 6-8.
JUNE GAYLE HARAWAY
bake at 325 for 3-1/2 to 4 hours. Do not uncover or check during cooking.
Meat will be very tender & gravy delicious. Serve over rice or noodles.
Serves 6-8.
JUNE GAYLE HARAWAY
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