• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beef Burgundy #2

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 1/2 lb Lean stew meat; tenderized
  • 1 cn Cream of mushroom soup
  • 1 lb Fresh mushrooms; sliced
  • 2 lg Onions; chopped
  • 1 pk Dry onion soup mix
  • 3/4 c Burgundy wine
  • Pepper to taste
  • 1 ds Msg
  • 1 ds Cayenne pepper
  • 1/4 ts Garlic salt


Place meat in roasting pan. Pour remaining ingredients over meat. Cover &
bake at 325 for 3-1/2 to 4 hours. Do not uncover or check during cooking.
Meat will be very tender & gravy delicious. Serve over rice or noodles.
Serves 6-8.


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