Side Pannel
Beef Burgundy a la Pat
Ingredients List
- 2 lb Beef chuck roast -- cut in
- Bite sz pcs
- 1/2 pk Lipton onion soup mix
- 1 cn Cream of mushroom soup
- 1 cn Mushrooms -- or fresh
- Sliced
- 1/2 c Burgundy
Directions
Combine beef, mushroom soup and soup mix in casserole dish. Cover and cook
for 4 hours at 325F. Add mushrooms and cook 10 minutes longer. Before
serving, pour in the burgundy. Serve with rice, green salad and French
bread. From Pat Crafts
for 4 hours at 325F. Add mushrooms and cook 10 minutes longer. Before
serving, pour in the burgundy. Serve with rice, green salad and French
bread. From Pat Crafts
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