• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef Burgundy a la Pat

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 2 lb Beef chuck roast -- cut in
  • Bite sz pcs
  • 1/2 pk Lipton onion soup mix
  • 1 cn Cream of mushroom soup
  • 1 cn Mushrooms -- or fresh
  • Sliced
  • 1/2 c Burgundy


Combine beef, mushroom soup and soup mix in casserole dish. Cover and cook
for 4 hours at 325F. Add mushrooms and cook 10 minutes longer. Before
serving, pour in the burgundy. Serve with rice, green salad and French
bread. From Pat Crafts

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