• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Beef Burgundy

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 3 lb Beef shoulder, cut into
  • -1 1/2" squares
  • 2 tb Olive oil
  • 2 Sliced onions
  • 2 Garlic cloves, minced
  • 3 c Mushrooms, cut into quarters
  • 1 Bay leaf
  • 1 ts Thyme
  • ds Worcestershire sauce
  • 1/2 ts White pepper
  • 1/2 Bottle Burgundy wine (750ml)
  • 4 1/2 c Water
  • 1/2 c Butter
  • 1/2 c Flour

 Directions

This beef Burgundy is wonderful served with noodles or small boiled
potatoes.

Brown meat in olive oil in 5-quart Dutch oven. Add onions and garlic
and cook 5 minutes. Add mushrooms, bay leaf, thyme, Worcestershire
and pepper. Add wine and water.

Cover and bake at 350'F. 2-3 hours or until meat is tender. In bowl,
blend together flour and butter. Stir into stew mixture. Heat to
boiling. Then simemr until thickened.

Each serving contains about: 360 calories; 209 milligrams sodium; 108
milligrams cholesterol; 20 grams fat; 9 grams carbohydrates; 29 grams
protein; 0.38 gram fiber.

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