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  • Serves: 6 Servings

Beef Burgundy

  • Recipe Submitted by on

Category: Crockpot, Beef

 Ingredients List

  • 2 sl Bacon; chopped
  • 2 lb Sirloin tip or round steak;
  • -cut into 1" cubes
  • 1/4 c Flour
  • 1 ts Slat
  • 1/2 ts Seasoned salt
  • 1/4 ts Marjoram
  • 1/4 ts Thyme
  • 1/4 ts Pepper
  • 1 Clove garlic; minced
  • 1 Beef bouillon cubes; crushed
  • 1 c Burgundy wine
  • 1/4 lb Fresh mushrooms; sliced
  • 2 tb Cornstarch - optional

 Directions


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