• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beef Burgundy

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 3 lb Stew beef,cut into 2" cubes
  • 1/2 c Flour
  • 2 tb Vegetable oil
  • 12 sm White onions,peeled
  • 12 oz Fresh mushrooms,trimmed
  • 3/4 c Burgundy wine
  • 3/4 c Beef broth
  • 1 Bay leaf
  • 1 ts Salt
  • 1/4 ts Pepper

 Directions

In a sturdy plastic bag,combine beef and flour.Shake to coat well. In
electric skillet with heat control set at 325 degrees brown beef
cubes,about 4 to 5 minutes.Add onions and mushrooms.Saute onions until
brown and mushrooms are dark.Add wine and broth.Bring to boil, stirring
well.Add bay leaf,salt and pepper.Cover.Turn heat control down until light
goes out (simmer point).Simmer 1 1/2 to 2 hours, stirring
occasionally,until meat is tender and sauce is thick.Makes 4 to 6 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?