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Beef, Cabbage Roll Soup Recipe
Beef, Cabbage Roll Soup Recipe
- Recipe Submitted by Cobb on 11/22/2014
Category: Healthy Recipes, Beef, Soups
Ingredients List
- 4 cups cabbage, roughly chopped
- 1 lb. ground beef
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1 tsp paprika
- 1 onion, chopped
- 3 cloves garlic, minced
- ½ cup water
- 1 tsp oregano
- ½ tsp basil
- 680 mL can tomato sauce (or about 3 cups)
- 796 mL can diced tomatoes (or about 4 cups)
- 1 cup rice, uncooked
Directions
Add onion, garlic, Worcestershire sauce, paprika, ground beef and salt to a skillet on medium heat. Cook until the ground beef is browned (about 7 to 10 minutes).
In a slow cooker, add cabbage, oregano, basil, tomato sauce, diced tomatoes, water and ground beef mixture and stir to combine.
Cover and cook on low heat for 8 to 10 hours.
In last half hour of cooking, cook the rice according to package directions. Add the cooked rice to the slow cooker and stir to combine.
In a slow cooker, add cabbage, oregano, basil, tomato sauce, diced tomatoes, water and ground beef mixture and stir to combine.
Cover and cook on low heat for 8 to 10 hours.
In last half hour of cooking, cook the rice according to package directions. Add the cooked rice to the slow cooker and stir to combine.
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