• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Beef Carbonnade Soup with Spatzle

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • ------------------------------------SOUP------------------------------------
  • 3 lb Beef
  • 1 tb Oil
  • 5 c Beef broth
  • 4 c Tomato juice
  • 12 oz Beer
  • 1 c Onions, chopped
  • 1 c Celery, sliced
  • 2 ts Chili powder
  • 1 ts Basil
  • 3 Garlic cloves, crushed
  • 2 Bay leaves
  • 1 c Carrots
  • 1 c Green beans
  • 1 1/2 c Mushrooms


2 Eggs
1 1/2 c Flour
1/4 ts Salt
1/8 ts Nutmeg
3/4 c Milk

Brown meat in oil in soup pot. Add broth, juice, beer, onion, celery, chili
powder, basil, garlic, and bay leaves. Bring to boil, reduce heat and
simmer covered 2-3 hours. Add carrots and green beans and simmer until
tender. Add mushrooms and spatzle and cook 10 minutes more. Noodles can be
used in place of spatzle. SPATZLE: Beat eggs slightly. Combine flour, salt,
and nutmeg. Beat eggs into flour mixture. Gradually add 1/2 c. milk, then
add more milk a tablespoon at a time until the mixture is smooth, soft, and
quite moist. Pour some of the batter into a colander and press it through
the holes with a spatula into boiling salted water. Cook 5 minutes or until
tender, stirring occasionally. Remove with a slotted spoon and add to soup.

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