• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beef Casserole

  • Recipe Submitted by on

Category: Crockpot

 Ingredients List

  • 1 1/2 lb Stew meat; cut in 1" cubes
  • 1 oz Flour
  • 2 tb Oil
  • 2 lg Onion; thinly sliced
  • 3 md Carrots; thinly sliced
  • 1 cn Beef bouillon
  • Salt and pepper; to taste


Toss meat with flour seasoned with salt and pepper. Brown in oil over
medium heat; remove from pan. Saute onion slices until soft and golden.
Place carrots, then onions, then meat into crockpot. Add any remaining
flour to mixture in frying pan and cook for 2 minutes. Stir in bouillon
and stir over low heat until mixture comes to a boil. Pour into crockpot,
cover and cook on HIGH for 30 minutes, then on LOW 6-7 hours.

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