Side Pannel
Beef Casserole
Beef Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Main Dish
Ingredients List
- 1 cn Golden mushroom soup
- 1 cn Onion soup (not creamed)
- 1 cn Cream of celery soup
- 1/2 cn Water
- 3 lb Beef stew meat (cut in small
- Pieces)
Directions
Put all 3 soups, can of water and stew meat in covered casserole. You do
not have to brown meat before baking. Cook 4 to 5 hours at 325 degrees.
This makes a delicious gravy without adding anything else.
not have to brown meat before baking. Cook 4 to 5 hours at 325 degrees.
This makes a delicious gravy without adding anything else.
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