Side Pannel
Beef Casserole with Edam
Beef Casserole with Edam
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Beef
Ingredients List
- 1/4 c Onion, finely chopped
- 1/2 c Unsalted butter
- 1 lb Sirloin steak, sliced thinly
- 2 Tomatoes, finely chopped
- 1 Red bell pepper, in 1/2-inch
- Slices
- 1/2 Green bell pepper, in 1/2-in
- Dice
- 1 lg Egg, hard-boiled, chopped
- 1/4 c Raisins
- 1/4 c Black olives, pitted and
- Halved
- 1/4 c Sweet gherkins, chopped
- 1/4 c Mushrooms, chopped
- 2 tb Brandy
- 2 1/2 ts Flour
- 1/2 c Beef broth
- 1/4 ts Oriental chili paste
- 1/2 ts Chili sauce
- 1/2 ts Ketchup
- Tabasco sauce to taste
- 7 oz Edam, sliced 1/4-inch thick
- Sauteed bananas as an
- Accompaniment
Directions
from the Keshy Yena Intercontinental Hotel, Curacao. In a skillet, cook
onion in the butter over moderate heat until golden. Add the steak,
tomatoes, and bell pepper. Cook, stirring, over mod-high heat, until
veggies are softened. Add the egg, raisins, olives, gherkins, and
mushrooms and cook the mixture, stirring, for 1 minute. Add the brandy,
heated, and ignite. Shake skillet gently until flame go out. Stir in flour
and cook for 2 minutes, stirring. Stir in broth, chili paste, chili sauce,
ketchup, Tabasco, and salt and pepper to taste. Simmer the mixture,
stirring occasionally, for 5 minutes. Line the sides of a 2-qt. shallow
casserole with some of the cheese slices. Pour the beef mixture into the
casserole, and cover it with the remaining Edam. Put the casserole in a
larger pan, add enough water to reach 1-inch up the sides of the casserole,
and cover the pan with foil. Bake in the middle of a preheated 325f oven
for 15 minutes. Serve with sauteed bananas. a 1963 Gourmet Mag. favorite
onion in the butter over moderate heat until golden. Add the steak,
tomatoes, and bell pepper. Cook, stirring, over mod-high heat, until
veggies are softened. Add the egg, raisins, olives, gherkins, and
mushrooms and cook the mixture, stirring, for 1 minute. Add the brandy,
heated, and ignite. Shake skillet gently until flame go out. Stir in flour
and cook for 2 minutes, stirring. Stir in broth, chili paste, chili sauce,
ketchup, Tabasco, and salt and pepper to taste. Simmer the mixture,
stirring occasionally, for 5 minutes. Line the sides of a 2-qt. shallow
casserole with some of the cheese slices. Pour the beef mixture into the
casserole, and cover it with the remaining Edam. Put the casserole in a
larger pan, add enough water to reach 1-inch up the sides of the casserole,
and cover the pan with foil. Bake in the middle of a preheated 325f oven
for 15 minutes. Serve with sauteed bananas. a 1963 Gourmet Mag. favorite
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
