• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Beef Chili With Cheese

Category: Beef

 Ingredients List

  • 2 pounds lean ground beef
  • 1 large can tomato sauce
  • 1 large can kidney beans, drained and rinsed
  • 1 small can pinto beans, drained and rinsed
  • 1 1/2 cups onion, diced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, diced
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon sea salt
  • 1 1/2 teaspoons cumin
  • 1/4 cup chili powder
  • Garnish
  • 1 cup cheese, grated
  • 1/8 cup parsley, chopped fine


Place ground beef in a large, deep pot. Cook over medium-high heat until evenly brown. Drain fat.
Add in onion and bell peppers, cook for 5 minutes.
Stir in tomato sauce, beans, cayenne pepper, oregano, ground black pepper, salt, cumin and chili powder.
Bring to a boil, then reduce heat to low. Simmer for 2 hours.
Garnish with parsley and grated cheese to serve.

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