• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beef Chili with Navy Beans

  • Recipe Submitted by on

Category: Chili, Meat, Microwave

 Ingredients List

  • 1 lb Navy beans
  • 1 lb Lean beef stew trimmed of
  • -fat and cut into 1/4 to
  • -1/2 inch pieces
  • 2 Onions cut into 1/2 inch
  • -pieces
  • 1 tb Chopped garlic
  • 1 tb Chili powder
  • 1 ts Salt
  • 2 tb Tomato paste
  • 1 lg Tomato (1/2 lb) cut into
  • -1/2 inch pieces


Remove any stones from the beans and wash them
thoroughly in
a sieve. Place the beans in a pot with beef,
onions, garlic,
chili powder, salt, tomato paste, tomato and add 6
c of
water. Bring to a boil, reduce the heat to very low
and simmer
2 to 2 1/2 hours.

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