• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef Chili

  • Recipe Submitted by on

Category: Beef, Main Dish, United States, Rice

 Ingredients List

  • BARB DAY - GWHP32A-----
  • 1 lb Cube steaks -- lean
  • 2 ts Vegetable oil
  • 4 1/2 ts Spicy Seasoning Mix --
  • Divided, Note: See
  • Recipe for Spicy Beef and --
  • Rice Salad for this
  • 1 md Onion -- chopped
  • 28 oz Plum tomatoes; canned --
  • Undrained
  • 2 c Whole kernel corn -- frozen

 Directions

Preparation time: 30 minutes Heat oil in deep large skillet over medium
heat 5 minutes. Meanwhile cut each steak lengthwise into 1" wide strips,
then cut crosswise in 1" pieces. Sprinkle meat with 2 ts. spicy seasoning.
Stir-fry meat and onion 2 to 3 minutes. Season with salt if desired. Add
tomatoes (break up with back of spoon), corn and remaining 2 1/2 teaspoons
of the seasoning mix. Bring to a boil; reduce heat to medium low and
simmer, uncovered, 18 to 20 minutes. Serving suggestions: Tortilla chips
and melon wedges.

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