• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Beef Congee (Or a Thick Gloppy Rice Dish)

  • Recipe Submitted by on

Category: Grains, Meat

 Ingredients List

  • 8 oz Rump steak coarsely chopped
  • 8 oz Long grain rice
  • Stock or water
  • Piece of star anise
  • 2 Cloves garlic, mashed
  • 1 Inch piece of ginger sliced
  • -into 5-6 pieces
  • 6 Spring onions
  • 8 oz Mangetout
  • Salt, pepper
  • Sesame oil


Put the rice and four times it's volume of stock/water into a thick
bottomed pan. Add the star anise, garlic, ginger, salt, pepper and half the
spring onions. Bring to the boil then simmer, stirring occaisionally, until
the rice turns into a thick glop - about 40 minutes. Add more water if

Remove and discard the spring onion and add the beef. Cook for two minutes.
Add the beans and cook for a further two minutes.

Chop the remaing spring onions and add, along with a dash of the sesame
oil. Goes very well with chinese chilli sauce and/or soy sauce.

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