Side Pannel
Beef Congee (Or a Thick Gloppy Rice Dish)
Beef Congee (Or a Thick Gloppy Rice Dish)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Grains, Meat
Ingredients List
- 8 oz Rump steak coarsely chopped
- 8 oz Long grain rice
- Stock or water
- Piece of star anise
- 2 Cloves garlic, mashed
- 1 Inch piece of ginger sliced
- -into 5-6 pieces
- 6 Spring onions
- 8 oz Mangetout
- Salt, pepper
- Sesame oil
Directions
Put the rice and four times it's volume of stock/water into a thick
bottomed pan. Add the star anise, garlic, ginger, salt, pepper and half the
spring onions. Bring to the boil then simmer, stirring occaisionally, until
the rice turns into a thick glop - about 40 minutes. Add more water if
needed.
Remove and discard the spring onion and add the beef. Cook for two minutes.
Add the beans and cook for a further two minutes.
Chop the remaing spring onions and add, along with a dash of the sesame
oil. Goes very well with chinese chilli sauce and/or soy sauce.
bottomed pan. Add the star anise, garlic, ginger, salt, pepper and half the
spring onions. Bring to the boil then simmer, stirring occaisionally, until
the rice turns into a thick glop - about 40 minutes. Add more water if
needed.
Remove and discard the spring onion and add the beef. Cook for two minutes.
Add the beans and cook for a further two minutes.
Chop the remaing spring onions and add, along with a dash of the sesame
oil. Goes very well with chinese chilli sauce and/or soy sauce.
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