• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef Congee

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 8 oz Rump steak coarsely chopped
  • 8 oz Long grain rice
  • Stock or water
  • 1 Piece star anise
  • 2 Cloves garlic; mashed
  • 1 (1-inch) piece of ginger
  • -sliced into 5-6 pieces
  • 6 Spring onions
  • 8 oz Mange-tout
  • Salt and pepper
  • Sesame oil


Although this recipe calls for beef you can substitute any other meat or

Put the rice and four times it's volume of stock/water into a thick
bottomed pan. Add the star anise, garlic, ginger, salt, pepper and half
the spring onions. Bring to the boil then simmer, stirring occaisionally,
until the rice turns into a thick glop - about 40 minutes. Add more water
if needed.

Remove and discard the spring onion and add the beef. Cook for two
minutes. Add the beans and cook for a further two minutes.

Chop the remaing spring onions and add, along with a dash of the sesame

Goes very well with chinese chilli sauce and/or soy sauce.

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