Side Pannel
Beef Congee
Ingredients List
- 8 oz Rump steak coarsely chopped
- 8 oz Long grain rice
- Stock or water
- 1 Piece star anise
- 2 Cloves garlic; mashed
- 1 (1-inch) piece of ginger
- -sliced into 5-6 pieces
- 6 Spring onions
- 8 oz Mange-tout
- Salt and pepper
- Sesame oil
Directions
Although this recipe calls for beef you can substitute any other meat or
vegetable.
Put the rice and four times it's volume of stock/water into a thick
bottomed pan. Add the star anise, garlic, ginger, salt, pepper and half
the spring onions. Bring to the boil then simmer, stirring occaisionally,
until the rice turns into a thick glop - about 40 minutes. Add more water
if needed.
Remove and discard the spring onion and add the beef. Cook for two
minutes. Add the beans and cook for a further two minutes.
Chop the remaing spring onions and add, along with a dash of the sesame
oil.
Goes very well with chinese chilli sauce and/or soy sauce.
vegetable.
Put the rice and four times it's volume of stock/water into a thick
bottomed pan. Add the star anise, garlic, ginger, salt, pepper and half
the spring onions. Bring to the boil then simmer, stirring occaisionally,
until the rice turns into a thick glop - about 40 minutes. Add more water
if needed.
Remove and discard the spring onion and add the beef. Cook for two
minutes. Add the beans and cook for a further two minutes.
Chop the remaing spring onions and add, along with a dash of the sesame
oil.
Goes very well with chinese chilli sauce and/or soy sauce.
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