Side Pannel
Beef Curry with Orzo
Ingredients List
- Stephen Ceideburg
- 1 lb Chuck roast, cut into
- -1/2-inch pieces
- 2 tb Olive oil, divided
- 1 lg Onion, chopped
- 4 Cloves garlic, minced
- 1 tb Curry powder
- 1/2 ts Ground cumin
- 1/2 ts Ground cinnamon
- 1 c Canned crushed tomatoes
- 2 c Canned or homemade beef
- -broth
- 2 Sweet potatoes, peeled,
- -diced
- 2 Carrots, cut in thin rounds
- 4 tb Raisins
- Salt and pepper, to taste
- 1 c Orzo pasta, cooked according
- -to package directions
Directions
In a large stockpot, brown meat in 1 tablespoon oil. Remove from pan. Saute
onion and garlic in remaining 1 tablespoon oil 3 minutes over medium heat.
Stir in curry, cumin and cinnamon. Add tomatoes, beef broth, sweet
potatoes, carrots, raisins, salt and pepper. Simmer 1 hour. Serve over
orzo.
Makes 4 servings.
onion and garlic in remaining 1 tablespoon oil 3 minutes over medium heat.
Stir in curry, cumin and cinnamon. Add tomatoes, beef broth, sweet
potatoes, carrots, raisins, salt and pepper. Simmer 1 hour. Serve over
orzo.
Makes 4 servings.
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