• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef Curry with Orzo

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • Stephen Ceideburg
  • 1 lb Chuck roast, cut into
  • -1/2-inch pieces
  • 2 tb Olive oil, divided
  • 1 lg Onion, chopped
  • 4 Cloves garlic, minced
  • 1 tb Curry powder
  • 1/2 ts Ground cumin
  • 1/2 ts Ground cinnamon
  • 1 c Canned crushed tomatoes
  • 2 c Canned or homemade beef
  • -broth
  • 2 Sweet potatoes, peeled,
  • -diced
  • 2 Carrots, cut in thin rounds
  • 4 tb Raisins
  • Salt and pepper, to taste
  • 1 c Orzo pasta, cooked according
  • -to package directions


In a large stockpot, brown meat in 1 tablespoon oil. Remove from pan. Saute
onion and garlic in remaining 1 tablespoon oil 3 minutes over medium heat.
Stir in curry, cumin and cinnamon. Add tomatoes, beef broth, sweet
potatoes, carrots, raisins, salt and pepper. Simmer 1 hour. Serve over

Makes 4 servings.

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