Side Pannel
Beef Elegante over Rice
Ingredients List
- 1 1/2 lb Round steak (thinly sliced)
- 1/2 c Seasoned flour
- 3 tb Corn oil
- 1 c Chopped onions
- 1/4 c Dry red wine
- 1 3/4 c Beef broth
- 1 cn (4oz) sliced mushrooms
- W/liquid
- 3 c Hot cooked rice
- Tomato wedges (for garnish)
- Fresh parsley (for garnish)
Directions
Tenderize steak; cut in 1" strips. Coat steak with flour; brown in
oil. Add onions & cook 2-3 minutes longer. Stir in wine, broth &
mushrooms with liquid; bring to boil. Cover, reduce heat, & simmer
20-30 minutes or until tender. Serve over warm rice; garnish with
tomato & parsley. NOTE: Beef broth may be substituted for wine.
oil. Add onions & cook 2-3 minutes longer. Stir in wine, broth &
mushrooms with liquid; bring to boil. Cover, reduce heat, & simmer
20-30 minutes or until tender. Serve over warm rice; garnish with
tomato & parsley. NOTE: Beef broth may be substituted for wine.
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