• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beef Enchilada Pie

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 1 l Extra-lean ground beef;
  • -- (ground sirloin)
  • 1/8 ts Garlic powder;
  • 1/2 md Onion; chopped
  • 1/4 ts Chili powder;
  • 1 1/2 c Cooked kidney beans -=OR=-
  • 1 1/2 c Pinto beans;* drained
  • 1 cn (4-oz) green chilies; diced
  • 1/2 c Cream of mushroom soup;
  • -- condensed low-fat
  • 1 c (14-1/2 oz) tomatoes; stewed
  • -- Mexican-style
  • 6 Corn tortillas;
  • Nonstick cooking spray;
  • 6 oz Sharp Cheddar cheese;grated
  • -- reduced fat


Cook ground beef, garlic, onion and chili powder in frying pan over medium
heat until browned. Add beans and chilies. Preheat oven to 350 F. Mix 1/2
cup of soup (DO NOT ADD WATER) with stewed tomatoes. Layer on the bottom of
an 8 to 9" pan square baking pan coated with non-stick spray. Top with half
the tomato mixture, half the meat/bean mixture, and half the cheese. Repeat
with a layer of tortillas, meat, sauce and cheese. Cover loosely with foil
and bake in 350 F. for 45 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?