Side Pannel
Beef Enchilada Slow Cooker Soup Recipe
- Prep Time: 5 minutes
- Cooking Time: 8 hours
- Serves: 4-5 serving
Beef Enchilada Slow Cooker Soup Recipe
- Recipe Submitted by Cassata on 09/28/2014
Category: Healthy Recipes, Soups, Main Dish, Beef
Ingredients List
- 1 lb. beef stew meat
- 28 oz. can red enchilada sauce
- 10 oz. can cheese soup
- 15 oz. can black beans, drained
- 15 oz. can whole kernel corn, drained
- 15 oz. can beef broth
- 1 tsp. dried oregano
- 1 c. shredded Mexican cheese
- sour cream, optional
- crushed tortilla chips, optional
Directions
1. Add all ingredients EXCEPT shredded cheese, sour cream, and chips to slow cooker. Stir together, and cook on low for 8-10 hours or high for 6 hours.
2. About 15 minutes before serving, stir in shredded cheese and continue cooking on low (or reduce heat to low).
3. Top individual servings with crushed tortilla chips and sour cream if desired. YUM!
2. About 15 minutes before serving, stir in shredded cheese and continue cooking on low (or reduce heat to low).
3. Top individual servings with crushed tortilla chips and sour cream if desired. YUM!
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