• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef Fajitas #2

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 c Sliced onions
  • 1 c Sliced mushrooms
  • 1 ts Safflower oil
  • 1/3 c Dry sherry
  • 1 lb Sirlon tip; fat trimmed
  • 2 Serrano or Jalapeno chiles;
  • -seeded and minced
  • 1/2 ts Cumin
  • 1/4 ts Ground coriander
  • 1 ts Minced cilantro
  • 4 lg Flour tortillas
  • 1/2 c Bottled salsa
  • 1/2 Avocado; thinly sliced
  • 1 c Nonfat plain yogurt


Recipe By: the California Culinary Academy
1. In a large skillet over medium-high heat, saute onions and mushrooms in
oil and sherry for 10 minutes. Cut steak into 1-1/2-inch strips and add to
saute, cooking for 2 minutes more. Add chiles, cumin, coriander, and
cilantro, and cook 3 more minutes, stirring frequently.

2. Warm tortillas in toaster oven or conventional oven. Arrange bowls of
salsa, sliced avocado, and yogurt on a tray. Wrap warmed tortillas in
clean cloth napkin. Serve meat filling out of skillet or in prewarmed
serving dish. Guests then assemble their own fajitas.


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