Side Pannel
Beef Fajitas #2
Ingredients List
- 1 c Sliced onions
- 1 c Sliced mushrooms
- 1 ts Safflower oil
- 1/3 c Dry sherry
- 1 lb Sirlon tip; fat trimmed
- 2 Serrano or Jalapeno chiles;
- -seeded and minced
- 1/2 ts Cumin
- 1/4 ts Ground coriander
- 1 ts Minced cilantro
- 4 lg Flour tortillas
- 1/2 c Bottled salsa
- 1/2 Avocado; thinly sliced
- 1 c Nonfat plain yogurt
Directions
Recipe By: the California Culinary Academy
1. In a large skillet over medium-high heat, saute onions and mushrooms in
oil and sherry for 10 minutes. Cut steak into 1-1/2-inch strips and add to
saute, cooking for 2 minutes more. Add chiles, cumin, coriander, and
cilantro, and cook 3 more minutes, stirring frequently.
2. Warm tortillas in toaster oven or conventional oven. Arrange bowls of
salsa, sliced avocado, and yogurt on a tray. Wrap warmed tortillas in
clean cloth napkin. Serve meat filling out of skillet or in prewarmed
serving dish. Guests then assemble their own fajitas.
CHILE-HEADS ARCHIVES
1. In a large skillet over medium-high heat, saute onions and mushrooms in
oil and sherry for 10 minutes. Cut steak into 1-1/2-inch strips and add to
saute, cooking for 2 minutes more. Add chiles, cumin, coriander, and
cilantro, and cook 3 more minutes, stirring frequently.
2. Warm tortillas in toaster oven or conventional oven. Arrange bowls of
salsa, sliced avocado, and yogurt on a tray. Wrap warmed tortillas in
clean cloth napkin. Serve meat filling out of skillet or in prewarmed
serving dish. Guests then assemble their own fajitas.
CHILE-HEADS ARCHIVES
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