Side Pannel
Beef Fajitas--A1 Steak Sauce Version
Beef Fajitas--A1 Steak Sauce Version
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef
Ingredients List
- 1/2 c A-1® Steak Sauce; original
- -or bold
- 1/4 c Red wine vinegar
- 1/4 c Vegetable oil; divided
- 2 ts Hickory seasoning
- 1 Clove garlic; minced
- 1/2 ts Liquid hot pepper seasoning
- 1 lb Boneless sirloin steak;
- -thinly sliced
- 1 lg Green bell pepper; cut in
- -strips
- 1 lg Onion; cut in wedges
- 8 Flour tortilla; heated
- Sour cream
- Shredded cheddar cheese
Directions
In nonmetal large bowl, combine steak sauce, vinegar, 2 tablespoons oil,
hickory seasoning, garlic and hot pepper seasoning; add steak, stirring to
coat. Cover; refrigerate 1 to 2 hours, stirring occasionally.
Remove steak from marinade; reserve marinade. In large skillet, over
medium-high heat, suate steak in remaining 2 tablespoons oil 5 to 6 minutes
or until no longer pink. Using slotted spoon, remove steak to clean large
bowl; keep warm.
In same skillet, saute pepper and onion 5 to 6 minutes or until
tender-crisp. Add reserved marinade; heat to a boil. Reduce heat; simmer 5
minutes. Stir in steak; heat through. Serve in warm tortillas topped withs
our cream and cheese. Makes 4 servings.
hickory seasoning, garlic and hot pepper seasoning; add steak, stirring to
coat. Cover; refrigerate 1 to 2 hours, stirring occasionally.
Remove steak from marinade; reserve marinade. In large skillet, over
medium-high heat, suate steak in remaining 2 tablespoons oil 5 to 6 minutes
or until no longer pink. Using slotted spoon, remove steak to clean large
bowl; keep warm.
In same skillet, saute pepper and onion 5 to 6 minutes or until
tender-crisp. Add reserved marinade; heat to a boil. Reduce heat; simmer 5
minutes. Stir in steak; heat through. Serve in warm tortillas topped withs
our cream and cheese. Makes 4 servings.
Tweet