• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef Fajitas--A1 Steak Sauce Version

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1/2 c A-1® Steak Sauce; original
  • -or bold
  • 1/4 c Red wine vinegar
  • 1/4 c Vegetable oil; divided
  • 2 ts Hickory seasoning
  • 1 Clove garlic; minced
  • 1/2 ts Liquid hot pepper seasoning
  • 1 lb Boneless sirloin steak;
  • -thinly sliced
  • 1 lg Green bell pepper; cut in
  • -strips
  • 1 lg Onion; cut in wedges
  • 8 Flour tortilla; heated
  • Sour cream
  • Shredded cheddar cheese


In nonmetal large bowl, combine steak sauce, vinegar, 2 tablespoons oil,
hickory seasoning, garlic and hot pepper seasoning; add steak, stirring to
coat. Cover; refrigerate 1 to 2 hours, stirring occasionally.

Remove steak from marinade; reserve marinade. In large skillet, over
medium-high heat, suate steak in remaining 2 tablespoons oil 5 to 6 minutes
or until no longer pink. Using slotted spoon, remove steak to clean large
bowl; keep warm.

In same skillet, saute pepper and onion 5 to 6 minutes or until
tender-crisp. Add reserved marinade; heat to a boil. Reduce heat; simmer 5
minutes. Stir in steak; heat through. Serve in warm tortillas topped withs
our cream and cheese. Makes 4 servings.

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