• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Beef Fajitas

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 8 6-8 Inch Flour Tortilla
  • 1 ts Vegetable Oil
  • 1 lb Sirloin Flank Or Round
  • -Steak; cut into thin strips
  • 1 c Slivered Green Or Red
  • -Peppers
  • 1 md Onion; thinly sliced
  • 3/4 c Salsa
  • 1/2 ts Cumin
  • Assorted Toppings


Wrap tortillas in foil and place in large non-stick skillet over medium
heat for 5 minutes, turning once. Remove from skillet and turn heat to
high; add oil. Add beef; cook and stir about 2 minutes. Add peppers and
onion; cook, stir 3 minutes longer or until until tender. Stir in salsa and
cumin and heat through. Fill tortillas with beef mixture; sprinkle with
desired toppings and serve immediately.

Suggested toppings: sour cream, guacamole, salsa, cheddar cheese

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