• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beef Fondue #1

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 lb Filet or sirloin; cut in
  • -3/4-inch cubes
  • 1/2 lb Butter (no substitute!)
  • 3/4 c Olive oil or cooking oil
  • 3 tb Dijon mustard
  • 10 tb Butter
  • 5 tb Worcestershire


About 20 minutes before serving, heat butter and oil in saucepan. When
mixture bubbles, pour into a 2-quart fondue pan. Oil should not be more
than 2 inches deep. When oil begins to bubble, spear meat cube with fondue
fork and lower into hot oil. Fry for 2-3 minutes, or to taste. Guests may
be provided individual dishes of several sauces or a communal pot where all
may dip into it. To make mustard sauce, combine mustard, butter and
Worcestershire in saucepan. Stir until butter melts; serve hot but do not
boil. Makes 1¬ cups sauce.



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